Regulation 1:1. The standards of quality of coffee intended for export shall be as follows(i) Superior Quality.—Coffee which is free from extraneous matter an ...

Reguation 2:1. (1) All coffee intended for export shall be packed in new B Packing of twill bags. Each bag shall be securely sewn with an overlap at the bags• ...

Regulation 10:If the found examination to be of a standard inferior to those prescribed by regulation 1 the Inspector shall notify the owner in writing to this ...

Regulation 3:No person shall export any coffee which has not been examined Coffee for by an Inspector at the place from which it is intended to export the coffe ...

Regulation 4:The chief inspector of produce may by notice in the Gazzette appoint places at which inspection and grading and sealing of coffe may be carried out ...

Regulation 5:Provided that the Inspector may in his discretion retain any individual sample for separate inspection, and in any such case the coffee from which ...

Regulation 6:If the coffee is found on examination to be of a standard inferior to those prescribed by regulation 1 the Inspector shall notify the owner in writ ...

Regulation 7:(1) Tne Insoector shall draw samples from not less than 25 per cent of the total number of bags in the consignment and all such samples shall be bu ...

Regulation 8:(1) Any person who requires coffee to be inspected and graded inspection. and sealed shall give to the Inspect01 not less than 48 hours' notice in ...

Regulation 9:The Insoector shall draw samples from not less than examination• 25 per cent of the total number of bags in the consignment and all such samples ...