Customs and Excise Tariff (Amendment) (No. 2) Regulations, 1983 (L.I. 1291)
Regulation 8:
(1)Every brewer shall keep the total produce of a brewing or dissolving separate from the produce of any other brewing for the space of twenty-four hours unless an account of the first-mentioned brewing is sooner taken by the proper officer.
(1)Every brewer shall keep the total produce of a brewing or dissolving separate from the produce of any other brewing for the space of twenty-four hours unless an account of the first-mentioned brewing is sooner taken by the proper officer.
(2) A brewer shall not mix the produce of one or dissolving with that of any other brewing or dissolving unless he has given twelve hours previous notice in writing to the proper officer, and he shall specify in writing the quantity and gravity of the worts when mixed:
Provided that a brewer having weak worts of an original gravity not exceeding one thousand and twenty-five degrees, may, if he thinks fit, reserve them for mixing with the worts of his next brewing, but in such case he shall keep all such weak worts in the coppers, heating tanks or other vessels entered for the purpose.
(3) Whether or not fermentation has ceased a brewer shall not transfer a brewing from one fermenting vessel to another fermenting vessel unless he has given twelve hours previous notice in writing to the proper officer.
Procedure to Follow
- The company must be registered with a minimum capital of US$2,500,000.00 and must agree to maintain an amount of cash or cash equivalent determined by the Gaming Commission of Ghana.
Responsible Institution
Location: Off Starlets 91 Road, near Accra Sports Stadium
- Email: info@gra.gov.gh
- Website: www.gra.gov.gh/
- GPS: GA-144-3422
- Telephone: 0800900105
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